Sarah Palermo: Gooseberry π
Matthew Palermo is drinking a Schwarzbier (Schwarzy) by Deep River Brewing Company at Untappd at Home
Aroma is dark fruit, dark sugar, a hint of malty-sweetness, and coffee. The palate is espresso and brown sugar, followed by a hint of blackberry and malt. A touch of roasted astringency when cold, but mellows out when it warms
Earned the Untappd at Home (Level 2) badge! Earned the Wheel of Styles (Level 8) badge!Matthew Palermo is drinking a Pils Are Good, Pils Are Good! by Monkey Town Brewing Company at Monkey Town Brewing Company
Trending towards diacetyl-bomb. It dominates the flavor and aroma. Underneath though I can sense a recipe with potential: notes of orange blossom honey cracker. The rather soft water profile and bitterness make this more of a Helles than a Pils
Earned the Crisp as Day badge!Matthew Palermo is drinking an ALT-iens by Monkey Town Brewing Company at Monkey Town Brewing Company
A little sweet to style. Might be from the use of higher crystal malts like C120 and C90 as a noticeable sweet fig/date character is present in both the flavor and aroma.
Earned the Cheers to Independent U.S. Craft Breweries (Level 11) badge! Earned the Photogenic Brew (Level 2) badge!Matthew Palermo is drinking a Detroit Pale Ale by Atwater Brewery at Detroit Metropolitan Wayne County Airport (DTW) (Detroit Metropolitan Wayne County Airport)
This is what comes to mind when you think of an updated take on the classic Sierra Nevada Pale. Smooth and grainy malt profile with a hint of light caramel. Hops flavor is gooseberry, pine, and sweet citrus. Aroma is malty and berry/citrus. Fantastic
Earned the Middle of the Road (Level 7) badge! Earned the Draft City (Level 9) badge! Earned the Land of the Free (Level 10) badge!Matthew Palermo: Sarah P. I get what I get π
J P: Do the gooseberries taste like gooseberries?
Matthew Palermo: J P. Very gooseberry
Tastes and smells like a slice of seven-layer chocolate coconut cake!
Draft