Definitely better warm. At 15C, had an unpleasant bitterness to it. After warming for 10-15 mins, it’s richer and sweeter.


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  • Renesis L.: Hey!!

    Sun, 22 Oct 2017 11:59:27 +0000
  • Geoff : Renesis L. πŸ˜‚πŸ˜‚ I know, I know... Thought I was done, but they keep pulling me back in!

    Sun, 22 Oct 2017 12:04:11 +0000
  • Andrew D.: Looks great! I would live to try a good bananna stout

    Thu, 26 Oct 2017 07:55:02 +0000