Malt Does More
maltdoesmore
Oxford via Singapore via California
Malt Does More is drinking an Orval (2013) by Brasserie d'Orval at Billie's Bier Kafétaria
Was going to head to Kulminator for aged Belgian beers, but wow, Billie’s has some now, too, and I’m too comfortable to move. This is super yeasty. Hops are pretty dead. Tastes very wild, much less pale.
Bottle
Malt Does More is drinking a Back To Black by Brouwerij De Ranke at Billie's Bier Kafétaria
Had a sour stout yesterday that didn’t work, but this sour porter does work. Could almost pass for a darker take on an oud bruin. Sour mixes with malt sweets, and there are hints of coffee.
Taster
Malt Does More is drinking a Lupulus Blonde by Brasserie Lupulus at Billie's Bier Kafétaria
Crazy smooth, with lasting flavor
Taster
Malt Does More is drinking a Reede by Põhjala at Billie's Bier Kafétaria
Mellower than I was expecting for the ABV, but very nice.
Draft
Earned the Terviseks! (Level 2) badge! 
Oddly, I think this is still a bit young. The barrel is strong, and the caramels that come out in the Pannepots after about 3-4 years in bottle aren’t there yet. Still delicious. Big wine, bit of chocolate, very bready.