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Keith Loh: Aroma: Sweet fruity peach/apricot, golden raisins/sultanas.
Sun, 07 Jan 2018 17:26:26 +0000 ReportKeith Loh: Tastes very fruity sweet but still short of cloying. No caramel like I was expecting from a barley wine though. Fruity apricot. Not bitter.
Sun, 07 Jan 2018 17:28:43 +0000 ReportKeith Loh: Big but not boozy or harsh. Definitely warmth in the aftertaste & some alcohol dryness. Not something I can drink a lot of; good for sharing
Sun, 07 Jan 2018 17:30:52 +0000 ReportKeith Loh: Mouthfeel: Quite thick, almost like a mead. A bit syrupy. Low carbonation.
Sun, 07 Jan 2018 17:33:19 +0000 ReportKeith Loh: Overall: Reminds me of Naparbier Avant Garde. Ingredients lists oak flakes & champagne yeast. “11/01/27” on the foil of the cap. $26.44
Sun, 07 Jan 2018 17:37:26 +0000 Report