More Rochefort than Chimay. Tartish fig and stewed plum. Cocoa powder on toffee. Intense dried fruit with a sprinkle of nutmeg. I reverse. The taste is more Chimay. Plenty of phenolic spice and cherry liquor mixed with a milk choc to soft coriander glide.
Bottle
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Purchased From
La Cave à Bières d'Etre Gourmet
Chaussée de Wavre 504 - 19 Grez-Doiceau, Brabant Wallon
Category: Beer Store
Wed, 27 Oct 2021 18:59:40 +0000
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Koo Vee: Mentioning the trappists not only because of immediate association of nose with R, but double checked and they seem to use both R and C yeasts
Wed, 27 Oct 2021 19:01:41 +0000 Report