Rob Rowald: If it was a Coors, Budweiser, or Molson it would most definitely be coloured water.
Kevie Macphail
kevie49
Isle of Lewis
Kevie Macphail is drinking an Oktoberfestbier (2024) by Hacker-Pschorr at Untappd at Home
An initial wheat flavour develops into a malty sweetness. This produced quite a spiced, mildly peppery, lingering taste on the back end.
Purchased at Beers of Europe
Kevie Macphail is drinking a Three Swords by Kirkstall Brewery at The Crown Inn
Hoppy followed by citrus flavours that make a bitter and refreshing pint.
Purchased at The Crown Inn
Kevie Macphail is drinking a Three Swords by Kirkstall Brewery at The Crown Inn
A pleasant surprise as when it arrived I saw how pale this was and thought that I may have ordered off colour water. There is an initial note of bitter hops that goes onto citrusy flavours. This makes for a very refreshing beer.
Purchased at The Crown Inn
Rob Rowald: If it was a Coors, Budweiser, or Molson it would most definitely be coloured water.
Kevie Macphail: I can definitely say that this is far better than any of those 🍺😁👍🏻
Rob Rowald: I would hope so
Kevie Macphail is drinking a Kestrel Super Premium by Brookfield Drinks Ltd. at Untappd at Home
A start of malty sweetness develops into notes of dark fruits. This is followed by a boozy warmth, this makes for a great wee heavy.
Purchased at Co-op Food
Bottle