Kevin F. is drinking a La Folie (Lips of Faith) (2017) by New Belgium Brewing Company at Barbary Coast Taproom Noc Noc
Kevin F. is drinking an Oude Geuze by Brouwerij 3 Fonteinen at Barbary Coast Taproom Noc Noc
Kevin F. is drinking a Karl the Foggier by Calicraft Brewing Company at Barbary Coast Taproom Noc Noc
Kevin F. is drinking The Waldos’ Special Ale (2018) by Lagunitas Brewing Company at Barbary Coast Taproom Noc Noc
Kevin F. is drinking a Duster Posey by Barebottle Brewing Company at Barbary Coast Taproom Noc Noc
Kevin F. is drinking an On the DL (w/ Pink Guava) by Dionysus Brewing Company at Barbary Coast Taproom Noc Noc
Kevin F. is drinking a Barrel Project: Sour Mango by Calicraft Brewing Company at Barbary Coast Taproom Noc Noc
Kevin F. is drinking a Valley of the Heart's Delight (2017) by Almanac Beer Company at Barbary Coast Taproom Noc Noc
Kevin F. is drinking a Pêche / Pêcheresse by Brouwerij Lindemans at The Surly Goat
Kevin F. is drinking an Iridescent by Upland Brewing Company at The Surly Goat
Kevin F. is drinking a Head Full of Dynomite: Hazy IPA w/ Citra by Fremont Brewing at The Surly Goat
Kevin F. is drinking a Sculpin by Ballast Point Brewing Company at Mastro's Steakhouse
Popped the top off... the keg! Proud to be the first checking this in. Another fantastic sour from Soquel Fermentation Project. Passion fruit almost tastes like apricot. Solid sour.