Kaleissin: As it warms up it starts to taste metallic. Not really sessionable, so below Munkholm Bayer score-wise.
Kaleissin is drinking an Idyll by NeRø Frukt og Sider at Untappd at Home
Good both straight out of the cooler and after warming up a bit. Not dry, but not sticky sweet eirher.
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Kaleissin is drinking a Rodenbach Grand Cru by Brouwerij Rodenbach at Cafe Dublin
Been a while since my last one, less sour than I remember.
Kaleissin is drinking a La Trappe Nillis 0.0% by Bierbrouwerij De Koningshoeven at Cafe Dublin
Reminds me of Munkholm Bayer. Sweet malt on the nose. Dark, sweet, a touch of malt bitter. Leaves behind a very smooth mouthfeel. Much better than the Epos!





















