Spicy, chilli-like scent. Roasted coffee, spicy and malty. Good coffee porter. Dry. Best before was in June, so well aged.
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Earthy, spicy, caramel finish. Challenging but good for bitter.
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Hoppy, citrusy and sparkling. Dry and tad smooth thanks to oats. I get slight vegetable vibe sadly.
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Caramel, loads of it. Barley wine vibes but super smooth quad. Dark fruits, bread, good balance and refined. Amazing.
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