Aromatic creamy cedar and cherry gelatin nose on a bright WCIPA colored pour. Those tastes are only perceived at 55-60 F (and barely!) Otherwise very malt-ethanol tasting w slight citrus character. Lingering, acute piney hop finish seems a bit dirty/acrid
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Fri, 25 Sep 2020 21:37:19 +0000
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Eric H: Curious to know whether you customarily drink and taste through a range of temperature, measuring temperature as you go.
Fri, 25 Sep 2020 22:07:35 +0000 ReportJon Nosnarb: Eric H. I went to a brewery that served all their brews at 55-60 and frequented it enough to become familiar with the range +/- 3-5 degrees
Fri, 25 Sep 2020 22:20:01 +0000 ReportJon Nosnarb: The first experience was eye-opening as I found I had been drinking them a bit too cold. In this case the brew was allowed to sit & warmed
Fri, 25 Sep 2020 22:21:02 +0000 ReportAndrew M: "and that's just ht half of my warpath"
Sat, 26 Sep 2020 00:23:15 +0000 ReportJon Nosnarb: Andrew M. 👀 .... Another 🐐
Sat, 26 Sep 2020 01:48:57 +0000 Report