

Justin Code is drinking a Monk's Café Grand Cru by Brouwerij Van Steenberge
Pours ruby brown. Medium carbonation, soft crisp effect via lager yeast conditioning. Balsamic vinegar, green apple, sweet cherry, red grape, ripe plum, and a dose of port sherry. Some mild floral tones, honey-like malt effect, and smooth oak wood hints.


Justin Code is drinking a Piraat Triple Hop by Brouwerij Van Steenberge
Belgian golden, tripled-hopped w/ four hop varieties. Lots of biscuit and honey, some caramel hints, and a touch of white bread. Lemony bitterness, juicy pear, candied citrus, and banana. Plenty of grassy hop flavour, floral hints, and coriander spice.



Justin Code is drinking an Anomaly by Four Winds Brewing
Bizarre how complex this is. Silky caramel and sticky molasses anchor fudgey chocolate, dried apple and acai berry, lager yeast, mild brine, dark roast coffee, earthy notes and woody spice in hop bitterness, and a touch of tobacco smoke.

Medium carbonation and medium-light body, w/ thin mouthfeel. Dimished flavour profiles of sticky caramel, vanilla syrup, candied lemon citrus, dark roast coffee, dark chocolate bitterness, subtle tones of cherry and fig, and mild oak influence.