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Collin Zreet: Phenols?
Mon, 30 Mar 2015 21:30:08 +0000 ReportJenni Hanley: Hard to say. They brewed this beer together then fermented separately. I much preferred CS's sour fermentation, so it's definitely yeast
Mon, 30 Mar 2015 21:41:08 +0000 ReportCollin Zreet: Interesting, or could deal with conditions during fermentation, maybe temperature?
Mon, 30 Mar 2015 21:44:25 +0000 ReportJenni Hanley: Could be all those things. We sampled about 25 beers at Crooked Stave and the only one we couldn't finish was this Comrade one :/
Mon, 30 Mar 2015 21:45:38 +0000 Report