Raul A is drinking a Canadian Breakfast Stout (CBS) (2017) by Founders Brewing Co. at Comme'n Tokyo (コム・ン トウキョウ)
Dark pour, toasted roast and coffee in the flavor. Mellow and nice, not sure if I am getting maple but at this point tonight it does not really matter. Happy to have this again.
Bottle
Raul A is drinking a Peppermint Bark Stout by Hardywood Park Craft Brewery at Comme'n Tokyo (コム・ン トウキョウ)
Peppermint is really prominent here - in a good way actually. Mint chocolate, that's what it is. Not too heavy, lots of flavors.
Can
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Raul A is drinking a Shove It by Culling at Comme'n Tokyo (コム・ン トウキョウ)
Sweet berries, raspberry jam and intense raspberry syrup. Very tasty (in small quantities).
Bottle
Raul A is drinking a Genetic Drift Wet Hopped With 2nd Use Cherries by Speciation Artisan Ales at Comme'n Tokyo (コム・ン トウキョウ)
Tart and lightly acidic, flowery-oaky and some vanilla there. Not really getting much cherries. Chalk, acidity and funk, in a good balance.
Bottle
Earned the Cheers to Independent U.S. Craft Breweries (Level 79) badge!
Earned the Hopped Down (Level 34) badge!
Earned the You Don't Know Brett! (Level 11) badge!
Nice balance there, booze and some caramel molasses bitterness. Barrel coming through nicely. Liking this a lot.