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Festbier #3 label

Ahornsirup, Thymian, Roggenbrot, Anis, gut angebratenes Wurzelgemüse. Süß, mineralisch, viel Körper, zestig frisch und dann breit und bitter. Karbonisierung gut eingefügt.

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Fri, 30 Dec 2022 19:27:09 +0000

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