Letting a stout age for 20 months in bourbon barrels sure makes an impact. The tastes just exploded in my mouth. Big backbone of coffee and bourbon. Notes of oak and wheat. Long finish of dark bitter chocolate. What a treat!
Purchased at Vinmonopolet (Kvadrat)Earned the Cheers to Independent U.S. Craft Breweries (Level 14) badge! Earned the Land of the Free (Level 17) badge!
This BA version is several notches up from the original Natt Porter. The aging in Myken whisky barrels has done wonders. Notes of whisky and oak complements the original malty and roasty flavours. Long lingering finish. Yummy!
Purchased at Vinmonopolet (Kvadrat)