Silly tradition says call it Stompinator. Aroma of caramel, biscuit, grass, some dried & hints of stewed fruit. Booming malt but neither that boozy nor over the top sweet, Grassy bitterness nips things off at the end. I like that it's rich but drinkable.
Aroma of nectarines, straw, gentle Sauv blanc notes. Malt has a bit more presence than suggested by the aroma and is round and slightly toasty; hops less prominent and less obviously Kiwi￼. Nicely done.Earned the Photogenic Brew (Level 4) badge! Earned the Crisp as Day (Level 20) badge!
Aroma of grapefruit, orange, mango skin, bread, hints of pine, menthol & booze. Not v sweet w bread & slight toast - enough to support the hops. Less citrus than suggested by aroma, lots of pine. Strong bitterness. Stone: still good at this sort of thing.Earned the Cheers to Independent U.S. Craft Breweries (Level 53) badge! Earned the New Brew Thursday (Level 75) badge!