Belgian ‘oud bruin’ in the nose, same tartness but sweeter in the aftertaste. I really like the complexity in the mouth, I would have liked it even more if it was a tiny bit less sweet.
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Sun, 25 Sep 2022 23:16:04 +0000
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Gino Marckx: Thanks for sharing, Peter W.!
Sun, 25 Sep 2022 23:16:52 +0000 Report