Insanely good when considering the experiment that it is. It's gluten free, as it's a millet wine w El Dorado hops. Brewed in Oregon, but aged in Chicago's KOVAL (largest organic distillery in the world) millet & oat whiskey barrels. A solid sipper fosho.
Flavor Profile
Wed, 01 Jan 2020 03:02:42 +0000
You must be logged in to comment or toast.
Sign In