ERIC SMITH: Canned on February 5th, 2024 — Batch #221 total beers?
ERIC SMITH
erkstat
sf bay area / northern california
ERIC SMITH is drinking an Oso Bueno by 11 Below Brewing at Tanglewood Grille
American style red nice resinous hop presence w/ semisweet semispicy maltiness. Earthy woodsy floral (spicy malt & hop) balanced caramelization. Solid red ale.
Purchased at Tanglewood Grille
Draft
Earned the Bar Explorer (Level 60) badge!
Earned the Paint the Town Red (Level 54) badge!
ERIC SMITH is drinking a TRIPLE CUFF 2024 by Wondrous Brewing Company at Untappd at Home
A: apricot muscat grape cotton candy weed strain sweet decadent triple dry hop profile. F: clean clear hop-centric IIIPA minimal heat minimal sweetness (mostly perceived from hops) incredible stuff. One of the best IIIPA out there. More muscat as I sip.
Purchased at Wondrous Brewing Company
Can
ERIC SMITH is drinking a RnD Series: IPA #35 by Russian River Brewing Company at Untappd at Home
A: gooseberry passionfruit dank papaya lemongrass blueberry shrubby. F: bright clean blueberry pine lemongrass guava limeleaf gooseberry mediumbitter. Hop-centric & dry. More tangerine apricot tropic hop vibes as I sip. Faint white pepper. Clean AF.
Bottle
8
ERIC SMITH: Bottled on February 5th 2023
Frumpy B: This sounds incredible!
ERIC SMITH is drinking a Dark Headed by Wondrous Brewing Company at Wondrous Brewing Company
Smooth toasty wet char cocoa molasses balanced not cloying beautiful barrel qualities soft whiskey toastedcoconut faint vanilla. Rich yet balanced w/ medium-mild bitter, robust malt, perfect blend of barrels. Some wet earth tobacco bakedfigball as I sip.
Purchased at Wondrous Brewing Company
Draft
Delicious mineral iron copper tart cherry some cherry spice elements smooth funk crisp dry delicious faint cherry pie but very dry.
Purchased at Cask Taproom