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Tart and vinous with complex notes of barnyard funk, earthiness, lemon, stone fruit, hay, and oak. Super dry with a mineralic finish.


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Fri, 04 Jan 2019 23:40:31 +0000

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  • Ed K.: Dave It was a big surprise. A collab with Jester King and De Garde. They blended barrel ans foeder aged beers from each brewery.

    Sat, 05 Jan 2019 08:38:08 +0000 Report