Erik D. is drinking a Kentucky Breakfast Stout (KBS) by Founders Brewing Co. at Edgewater
Erik D. is drinking a Saison du Blé (Blend #7) by Side Project Brewing at Side Project Cellar
Purchased at Side Project Cellar
Erik D. is drinking a Cooper Project No. 2 by Goose Island Beer Co. at Whole Foods Market
Erik D. is drinking an Abbey Brune by Blackberry Farm Brewery at The Hopleaf Bar
Erik D. is drinking a Floy Division I by 3 Floyds Brewing Company at Whole Foods Market
This is certainly one of the most interesting beers I've ever had. Delicate, light yet full bodied.
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