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Stuart MacDiarmid: It was the label! I was suddenly reminded of the fish 'n' chips I had for dinner last night.
Wed, 12 May 2021 23:16:25 +0000 ReportDuncan : Stuart M. Must be big portions! Label brought to my mind the hilarious rubbery shark from Jaws
Thu, 13 May 2021 10:22:44 +0000 ReportStuart MacDiarmid: Duncan the portions in England are bigger than here. I've not had f'n'c in Scotland. But, of course, 'Jaws'.
Thu, 13 May 2021 23:00:25 +0000 ReportStuart MacDiarmid: Actually, shark is a very common fish here in f'n'c. They call it 'lemon fish', although what I had on Tuesday was tarakihi.
Thu, 13 May 2021 23:01:58 +0000 ReportDuncan : Stuart M. In Scotland it’s usually haddock which sounds a lot less exotic than tarakihi. Or one of the puddings- haggis, black, white or red
Fri, 14 May 2021 08:49:19 +0000 ReportDuncan : Stuart M. Or there is the legendary deep fried Mars bar although I’ve never actually seen one. Elizabeth David is turning in her grave
Fri, 14 May 2021 08:51:33 +0000 ReportStuart MacDiarmid: Duncan I have had pudd'n' & chips in Scotland. My kids used to get deep fried Mars bars when we had our annual ski holiday at Ohakune.
Fri, 14 May 2021 22:35:20 +0000 ReportStuart MacDiarmid: Duncan my mate Tim and I once made a haggis. We started by butchering a sheep. It was good, but so huge most went to the dogs.
Fri, 14 May 2021 22:36:48 +0000 ReportDuncan : Stuart M. So New Zealand is actually to blame for this delicacy
Sat, 15 May 2021 11:07:07 +0000 ReportStuart MacDiarmid: Duncan which! Haggis or deep-fried Mars bars? Actually, neither. Both are Scotland's gift to the World. The chippy at Ohakune acknowledged.
Sat, 15 May 2021 21:58:02 +0000 Report