Declan R. is drinking a Weird Weather Lactose by Mikkeller
Super rich, lactose is present straight up. Full of mango, peach, pineapple juice. A hint of orange and grapefruit juice lingers on the back end. Quite boozy and warming on the finish. Sweet, slightly bitter, and too easy to drink in cold weather.
Purchased at Brewhouse Brisbane
Can
Earned the Danish Delight (Level 5) badge! 
Declan R. is drinking a Cellar Door by Stillwater Artisanal
Totally unique. Wheaty body. Grassy with freshly squeezed grapefruit and orange. Earthy and herbaceous accents on the back end, with a farmhouse spice and pithy bitter finish. Complex, yet refreshing and easy to drink.
Purchased at Brewhouse Brisbane
Can
Earned the Verified Adventure (Level 62) badge! 
Earned the Brewery Pioneer (Level 12) badge! 
Declan R. is drinking a Wild Tripelle (2017) by La Sirène Brewing
The aroma is all classic Tripel; phenolic with a slight sharp note. But the palate is funky AF! Heavy on the orange zest, slightly medicinal. Vibrant spice and warming to finish.
Bottle
Declan R. is drinking a Fleur Folie by La Sirène Brewing
Raw honey, bright citrus and super flowery nose. Sharp vibrant hoppy and orange blossom flavour at first, with a tart and slightly spicy back end. Light, gentle and dry body. Bottle was VERY carbonated, head growth within the glass like I’d never seen.
Purchased at Saccharomyces Beer Café
Bottle
Dry pineapple hits the palate first. Acidic apple lines the mouth. A sweet body, with an acidic back end. Pineapple and apple blend well on the palate. However, the soapy character suggests apple concentrate to some extent.