das A. is drinking a Viet Coffee and Black Bean Coldbrew Stout by La Nébuleuse at The Alehouse
So coffee, so cocoa, super drinkable but really stays interesting, it doesnt always have to be an imperial stout to get loads of flavor. Well done!
das A. is drinking a 42/1020 by La Nébuleuse at The Alehouse
Nice and refreshing, very good for the abv.
Earned the Wheel of Styles (Level 32) badge! das A. is drinking a Cuvée de Mortagne Sauternes by Brouwerij Alvinne at Au Coin Mousse
Hm. I really like this. Alvinne needs more quads and barleywines! Smells and tastes a little like a light version of the cuvee d'erpigny, much less umami, good fungus, nose hints at sour body but sweet quad takes over instead. Nice.
das A. is drinking an Ambree by Père Jakob at Au Coin Mousse
Very fresh-hop style amber, not as dark as i expected but super drinkable - how are all these session beers coming out thr romandie all of a sudden? Smells tea like and leaf hoppy, body is good and finish is light fudge. Really good package.
das A. is drinking a Tangente Pale Ale by Brasserie du Virage at Au Coin Mousse
I normally like virage for the crazy stuff but this is a good drinking pale, somehow feels old fashioned west coasty, a little grassy, a little piney, a little grapefruit peel, assertive bitterness and full carbonation. nice.
das A. is drinking a Flatiron Red by Fourpure Brewing Co at Au Coin Mousse
This is a really good drinker, caramely sweetness and some woody tannins from the amber but clean bidy nonetheless. Classic old school american hoppy nose, good bitterness. All day.
Earned the Tower of Beer (Level 4) badge! das A. is drinking a Petite Bertha by Brasserie de La Pièce at Au Coin Mousse
If i liked the style, this one would be really great. Smells like a good pale ale or ipa, pronounced mix of resinous pines and mild fruit, typical new england oat nose, body is super light and refreshing. Perfect to be working with but i'm still not a fan
Earned the Riding Steady (Level 97) badge! das A. is drinking a Sour Chocolate Bock by 523
Dont know what to make of this. Really nice acidity with nothing to back it up. Lots of dms-like corn on the nose, even aftertaste is boiled corn to me, smells a little homebrewy. Not for me.
das A. is drinking a Kriek Mariage Parfait (2016) by Brouwerij Boon
Huh. It seems like i never rated this so far. One of my favorites ever. A tad too young, a little watery, lots of marzipan, full body despite the dryness, just the perfect drinker.
das A. is drinking a Cuvée des Jacobins Rouge by Brouwerij Omer Vander Ghinste at Satellite
Sesame and oxidization, surprisingly acidic, all around a more aggressive version of duchesse.
das A. is drinking a Satellite, Orbitale: Rhubarb Brett IPA by Brasserie Trois Dames at Satellite
Wow, what a difference a couple of months make. Now much more pronounced rhubarb in the aftertaste, nose is trois dames funk. This is super drinkable all of a sudden.
das A. is drinking an Abbaye de Saint Bon-Chien (2013) by BFM (Brasserie des Franches-Montagnes) at Satellite
Mildly oxidized metal nose, lots of alcohol fruit, prune, apricot, very dry now, lots of ovomaltine-maltose in the finish now. Long lasting alcohol, solvent, maltose nose. Some bitterness still? Nice!
das A. is drinking a Mean & Green by Brouwerij de Molen
Very interesting, cant decide if i love this or hate it. Smells of spices, booze, pine needles, looks horrendous, finishes a little hot and fusely. So confusing.
Earned the Hopped Down (Level 21) badge! 
Earned the Going Dutch (Level 7) badge! das A. is drinking an Ekuanot Cryo - Limited Single Hop Series #6 by dear.beer brewing company at Bierrevier
Super gusher, smells a little like an infection - saison yeast maybe? Coats the mouth with hop pellet essence, quite hoppy, really unbalanced. Not my thing.
Rerate because somehow this one comes together much better than january's keg. Smells like a vanilla-heavy imp stout but doesnt hit you over the head with abv and booze. Works well!