Christopher H. is drinking a Gosedora by Stone Brewing at Stone Brewing World Bistro & Gardens Liberty Station
Adventurous, crossing the sour lane with the chocolate. Great rich colour, straight sour aroma with touch of choc, and refreshing mouthful.Earned the Pucker Up badge!
The smell takes me to that barrel fermentation room in Brussels. Barrel type flavour comes on even more and more after tasting it
Looks, smells, and tastes like our citra IPA! a bit of smelly sock smell in there too, haha
Very citrusy aroma, and a bit funky too. Flavour not too bitter, and builds up as you drink and process it.
The subtle hoppiness adds a nice extra dimension to the witty mornin, without trying to be too hoppy bigEarned the Land of the Free (Level 4) badge!
Gotta be an evolution from the Dunkles Weissen of The Germans
Whoa, that aroma, I guess that's what happens when you brew with whole tangerine and pineapples. Pretty crazy
A bit of an ocean aroma, incredible hoptensity. That lupulin really pulls the bitterness. So dry yet so wet
Hoppy stout, no sense of too sweet, great body and silky texture, full stouty flavour. A hint of that barrel essence
Chocolates smell and taste, dry and bitter, great body, drinkable. lovely porterEarned the Heavy Weight (Level 3) badge! Earned the Land of the Free (Level 3) badge!
Christopher H. is drinking a Hop C2C by Stone Brewing at Stone Brewing World Bistro & Gardens Liberty Station
Beautiful strong nose, dry, and a bitter bite.Earned the American Craft Beer Week (2017) badge!
Wow! Powerful punch of flavour and aroma, that beautiful barrel bite. Thick and sticky, and a bit of balancing bitternessEarned the New Brew Thursday badge! Earned the Beer Connoisseur badge! Earned the Photogenic Brew (Level 14) badge! Earned the 2X (Level 2) badge!