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This is a tad complicated. Big red wine sour base (hinting towards Flanders), then a kick of iodine and bandages, soft wood smoke, barrel char and then Flanders sour redness again. The wood and smoke comes back on the finish along with a touch of balsamic

Mon, 05 Nov 2018 22:03:03 +0000

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  • Billy A.: Dave D. It’s a peaty bandage rather than a bretty one. I don’t remember there being brett, but I was more focused on the sour and smoke.

    Tue, 06 Nov 2018 07:04:21 +0000 Report