Colin F.: Bitterness is roughly same as reg dust, and texture has the oily character of a heavier hop addition but similar ZD malt backbone. A real success. I suspect this will only be fantastic for 2 weeks or so, so drink it asap if you want to capture the magic
Colin F. is drinking an Edward by Hill Farmstead Brewery at Half Acre Beer Co Balmoral Tap Room & Garden
Love seeing this on tap in Chicago. Pine resin, chamomile, orange rind, toasted bread. Drinking quite well. Keep it coming!
Colin F. is drinking a Zombie Ice by 3 Floyds Brewing at Kaiser Tiger
The closest thing to a time portal. Heady, heavy citra aromatics, with loads of orange rind and white pepper, grass, and white peach rings. The palate is franky very impressive. Its not a double IPA despite the abv, but very much a “double dust.” …
Earned the Cheers to Independent U.S. Craft Breweries (Level 45) badge! Earned the I Believe in IPA! (Level 56) badge! Earned the Ye Olde Pub badge!Colin F. is drinking a Double Barrel V.S.O.J. by Revolution Brewing
Had to post this one. What a beer. Easily top 5 barrel aged dark beer ever for me. Werther’s, oak, orange blossom honey, molasses. Sweet, but drinkable - 8oz is no problem. No signal of the alcohol. It’s like King Henry met b1 ADWTD. Bravo
Colin F. is drinking a Lord Marples by Thornbridge Brewery at The Bull & Last
First pint in London!
Earned the Year in Beer (2022) badge! Earned the Brew Traveler (Level 4) badge! Earned the Beer of the World (Level 5) badge!
What a treat to finally have on tap, and at Monks. *Rating for experience, but the beer is pretty damn good, too.