Mark is drinking a Belgian Triangle Whiskey Barrel by Nøgne Ø at The Trappist
Mark is drinking a West Ashley Cuvée by Sante Adairius Rustic Ales at The Trappist
Less perfumey apricot on the nose than the Fou '21, kinda meaty notes on the palate.
Draft
Mark is drinking a Fou’ Foune (2021) by Brasserie Cantillon at The Trappist
Sweet fruit on the nose, already got a tickle of acidity, light funk.
Draft
Mark is drinking a Barrel Aged B.O.R.I.S. Van Wink by Hoppin' Frog Brewery at Grand Lake Kitchen
Pretty much the same reaction I had last time I tried this - eh.
Bottle
Mark is drinking an Eclipse - Cognac (2016) by FiftyFifty Brewing Co. at Grand Lake Kitchen
Burnt notes, like Starbucks coffee.
Bottle
Prunes, dash of alcohol heat, thankfully no prominent raisin character on the nose or palate. Rather thin-bodied for a quad, but the alcohol is also surprisingly subdued for 14%.