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1664 by Brasseries Kronenbourg

Bourkey is drinking a 1664 by Brasseries Kronenbourg at Maxi SUPA IGA

I prefer David Cronenberg's earlier work as a film maker. As a beer maker, he's tacky, filled full of malt extract and thinks he's brewed this since 1664. He hasn't, I think he was born in 1940s anyway. Just stick to films David

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Killer Raspberry by Dangerous Ales

Bourkey is drinking a Killer Raspberry by Dangerous Ales at Hopheads Yarraville

Not too much of a killer taste. The raspberry is sour but feels a little lacking on the backend. It's alright flavour wise but feels very light bodied.

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CAKE EATER MOSAIC & CASHMERE by Banks Brewing

Bourkey is drinking a CAKE EATER MOSAIC & CASHMERE by Banks Brewing at Hopheads Yarraville

A cake of a beer alright. It's light, fluffy, but with a huge bold vanilla oatmeal flavour with a melon, mango creme taste. The reason this is so smooth is that oatmeal finish. Almost feels porridge like

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Cod Mouth Hazy IPA by New England Brewing Co.

Bourkey is drinking a Cod Mouth Hazy IPA by New England Brewing Co. at Hopheads Yarraville

Light fruity flavour with a dry hop punch. By any extent it's inoffensive but for a hazy, you'd expect more oomph. I guess I'm too used to bombastic Hazy IPAs which are all the rage these days it makes the citrus, berry punch of this feel too light.

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Golden Fog by Future Brewing

Bourkey is drinking a Golden Fog by Future Brewing at Hopheads Yarraville

A thick stone fruity IPA with that smooth tropical goodness on the backend. It's very bright, smooth and while I've had this style so much over the last two years, they are always solid. Easy drinking for a high alcohol beer

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