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Pressed: Vidal Blanc by Barrique Brewing and Blending

Bill Batterman is drinking a Pressed: Vidal Blanc by Barrique Brewing and Blending at Untappd at Home

Funky, earthy, musty, & slightly leathery grape skins on nose. Taste supremely complex w/ musty & minerally white grapes, underripe peach, sour lemon, & a suspicion of tart candied grapefruit. Moderate (+) acidity. Finishes dry & a bit yeasty. Delightful.

Purchased at Hop City Craft Beer & Wine - West End

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