Adi is drinking a Bière de Rhubarbe (2021-22) by Land & Labour at Xavier School
One of the better rhubarb wild ale's I've had, not too herbal/bitter & still good carb/acidity/funk. Quite refreshing actually
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Earned the Pucker Up (Level 69) badge!
Adi is drinking a Funky Blender Preserves: Blackberry + Vanilla (Double Madagascar Vanilla 3/12/20) by Casey Brewing & Blending at Xavier School
Was a little worried on how flat it was upon 1st pour but did get a lot of vanilla despite its age. Once it opened up, the fruit is less full but also less acidic compared to the other brews I've had but the vanilla balances it out well + complexity!
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Adi is drinking a Sitopia (2020/2021) by Antidoot - Wilde Fermenten at Xavier School
Signature Antidoot herbal flavor mixed with cider sweetness. Works well during kids nap time
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Adi is drinking a Kers • Kaneel (Oogst 2021) by Boerenerf at Xavier School
Thought I'd get some sweet & spicy combo from the added cinnamon & cherry variant but it was pretty much a still kriek lambic. Probably should've had it super fresh?
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Earned the Silence of the Lambics (Level 18) badge!
Has some sparkling acidity while cold, juicy grapes/ blackberry combo, & slight earthiness as it warms. Nice beer for hot days like today!