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Transient Artisan Ales by Ardent Batch #2

Jon J. is drinking an Ardent Batch #2 by Transient Artisan Ales

Seriously holding up nicely. Tangy and funky Brett. Pineapple, sweet grapefruit. Has a peach skin note that is banging, like licking a peach

Hoppin' Frog Brewery by Café BORIS

Jon J. is drinking a Café BORIS by Hoppin' Frog Brewery

Sweeter than regular Boris, opens up as it soaks some air. Really nice coffee profile. Fruity notes, lighter coffee roast, oats, chocolate. 2X (Level 2) Earned the 2X (Level 2) badge!

New Glarus Brewing Company by Smoke On the Porter (Thumbprint) (2016)

Jon J. is drinking a Smoke On the Porter (Thumbprint) (2016) by New Glarus Brewing Company

I love smoked beers, I swear! This is a beautiful fusion of real beechwood malts, dark fruits, coffee, and roast. Fuck you, Sam Adams!

Boston Beer Company (Samuel Adams) by Bonfire Blonde

Jon J. is drinking a Bonfire Blonde by Boston Beer Company (Samuel Adams)

Lol rubber bands, smoke, sausage, and saunas. Really needs more dark malts to balance out the smoke. Time to find my drain...

Milwaukee Brewing Company by O-Gii Imperial Wit

Jon J. is drinking an O-Gii Imperial Wit by Milwaukee Brewing Company

Still a hoppy, tea infused double wheat beer. Wheat, sugary candies (sweet tarts). Crushed up flowers, lemon grass, ginger, light spice. 8=D

Boston Beer Company (Samuel Adams) by Samuel Adams OctoberFest

Jon J. is drinking a Samuel Adams OctoberFest by Boston Beer Company (Samuel Adams)

Bready malts, toast, dried berries, light spiciness (cinnamon, brown sugar). A classic and a pretty good football pairing.

Jolly Pumpkin Artisan Ales by Oro de Calabaza

Jon J. is drinking an Oro de Calabaza by Jolly Pumpkin Artisan Ales

Still one of my absolute favorites. Pineapple, Brett funk, oak, light sour twang, and a beautiful golden ale base. Deserted Island beer.

Brouwerij Van Honsebrouck by Barista Chocolate Quad

Jon J. is drinking a Barista Chocolate Quad by Brouwerij Van Honsebrouck

Ostensibly tasty, like a dark chocolate or tootsie roll infused Rochefort. But Rochefort already has those notes. The quad base is nice. Dubbel, Tripel and Quad Oh My! (Level 4) Earned the Dubbel, Tripel and Quad Oh My! (Level 4) badge!

Boston Beer Company (Samuel Adams) by Samuel Adams Hoppy Red

Jon J. is drinking a Samuel Adams Hoppy Red by Boston Beer Company (Samuel Adams)

One of their best hop forward beers. Spicy rye malts, rye bread, pumpernickle, and lots of grapefruit, white pepper, peach, fresh pine, wood

New Glarus Brewing Company by Wisconsin Belgian Red

Jon J. is drinking a Wisconsin Belgian Red by New Glarus Brewing Company

Prolly my favorite of their standard 750ml fruit beers. Literally tastes like real cherries reduced down into a caramel. Yeast takes it home Fruits of Your Labor (Level 4) Earned the Fruits of Your Labor (Level 4) badge!

Hoppin' Frog Brewery by Gulden Fraug Belgian Ale

Jon J. is drinking a Gulden Fraug Belgian Ale by Hoppin' Frog Brewery

Big beer. Alcohol, overripe fruits, cherries. Quad like but drops floral/perfume notes, candy sugar, burnt banana bread, dark caramel sugar Fields of Gold Earned the Fields of Gold badge! Wheel of Styles (Level 6) Earned the Wheel of Styles (Level 6) badge!

Hoppin' Frog Brewery by T.O.R.I.S. the Tyrant Triple Imperial Stout

Jon J. is drinking a T.O.R.I.S. the Tyrant Triple Imperial Stout by Hoppin' Frog Brewery

A lot richer, a lot more bitter. Like a barrel aged scaled up Expedition. Roast, espresso, coffee, turbinado, alcohol. Bitter like your wife

Hoppin' Frog Brewery by Rocky Mountain D.O.R.I.S. the Destroyer

Jon J. is drinking a Rocky Mountain D.O.R.I.S. the Destroyer by Hoppin' Frog Brewery

That's insanely rich. Like chocolate milkshake rich. Delicious, oat malts, chocolate malts, cocoa, and pretty nice barrel as secondary notes Sky's the Limit (Level 42) Earned the Sky's the Limit (Level 42) badge! Hopped Up (Level 13) Earned the Hopped Up (Level 13) badge!

SweetWater Brewing Company  by Take Two Pils

Jon J. is drinking a Take Two Pils by SweetWater Brewing Company

This was drinking really good today. Lots of biscuit and minerality. Light Grassy hops. Seems to peak after a couple weeks after bottling.

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