Aromas of roasted malt, undercooked chocolate brownie, melted toffee and juicy dark roast siphon coffee. Isolated creamed malt entry moves to flavours of Venezuelan cocoa butter, juicy merbau, damp tobacco and macadamia milk.Earned the Heavy Weight (Level 12) badge! Earned the 2X (Level 14) badge!
Fresh barley, baking yeast and passionfruit pulp aromas. Crisp, full, fresh body enters into a sweet lemon abyss, dense carbonation then carries notes of fruity sauvignon blanc with a balanced sweet malted champagne and golden hop finish.Earned the Photogenic Brew (Level 22) badge!
Aromas of rye barley wine, oaked honey and treacle water. Sweet and light body [considering ABV] of Kentucky corn mash, salt water taffy, caramel nougat, glace citrus hops finishing on a musky sweet bourbon warmth.
Purchased at Nillumbik CellarsEarned the 99 Bottles (Level 5) badge!
Anaemic malted iron ore aroma. Pale, smooth body of oxidised copper and lemon-barley sun drenched hops. It's pale, it's smooth, it's well made. It is more than what it isn't - but less than what it could be.Earned the Riding Steady (Level 8) badge! Earned the Pale as the Moon (Level 4) badge!