Prof. A. is drinking a Racer 5 IPA® by Bear Republic Brewing Co.
Prof. A. is drinking an Arrant by Pale Fire Brewing Company at Highline RxR
I'm trying not to let the suddenly terrible music at this place affect my ranking. Too malty for the hops
Prof. A. is drinking The Admiral by Brothers Craft Brewing at Highline RxR
A DIPA that lets you know it, but is still good
Prof. A. is drinking a Howling Gale IPA by Fair Winds Brewing Company at Highline RxR
Smooth upfront, slight bitter aftertaste, overall well made
Prof. A. is drinking a Stone Scorpion Bowl IPA by Stone Brewing at Buffalo Wild Wings
They actually do a very admirable job of getting a fruit flavor out of just hops.
Prof. A. is drinking a Lazy Hazy IPA by Vannucci's Home Brew at Murraywood
My first all grain, in collaboration with Pozda Home Brewing. Light, unfiltered body. Single mosaic hop. Def a summer beer
Prof. A. is drinking a Peanut Butter Porter Time! by Vannucci's Home Brew at Murraywood
Now that this has aged, peanut butter is very subtle, carbonation could also be amped up. Overall, a good porter base and a nice start.
Prof. A. is drinking a Show Me Sour by Boulevard Brewing Co. at Murraywood
Very light barrel age. Dark, Belgian sour
Prof. A. is drinking a Good to Gose by Terrapin Beer Co. at Murraywood
Salty, and sour but more citrusy than some
Prof. A. is drinking a Ground Loop by Two Roads Brewing Company at Murraywood
Very drinkable. Stillwater continues to make a case for my favorite brewery
Prof. A. is drinking a Hazy Little Thing by Sierra Nevada Brewing Co. at Sierra Nevada Brewing Company - Mills River
On draft, from the source and it's great
Prof. A. is drinking a Harvest Single Hop IPA - Idaho 7 by Sierra Nevada Brewing Co. at Sierra Nevada Brewing Company - Mills River
Intrigued by the new hop, and was not disappointed.
Prof. A. is drinking a La Bonté (with Pear) by Wicked Weed Brewing at Funkatorium
So we'll done. The pear matches so well woth the Brett base to make an easy drinking farmhouse
Prof. A. is drinking an Oaxacan (2017) by Wicked Weed Brewing
Hit the notes that a oaxacan mixed drink would bring.
Prof. A. is drinking a Silencio by Wicked Weed Brewing at Funkatorium
They serve this too cold. The vanilla jumps out once it warms and makes for a fantastic sip
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