I’ve experimented with aging this beer quite a bit. The three year mark seems to be the sweet spot. This is great. Stronger Brett notes ...
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Sun, 20 May 2018 22:56:10 +0000
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Al S: ... still lots of white wine and slight oak. Carb has held up very well too. Fine and fizzy.
Sun, 20 May 2018 22:57:19 +0000 Report