Rob Quinn is drinking a Kick-Start by Vibrant Forest Brewery
Really strong coffee on the nose with earthy after tones from the oats. A pleasing tour through the flavours on tasting, dark malts guiding.
Rob Quinn is drinking an Old Ford Export Stout by Redchurch Brewery
A smooth stout with underlying notes of chocolate and coffee liqueur. A good pairing with rich dishes, such as venison burgers, or steak pie
Earned the Merry Brew-mas (2019) badge! Earned the Hoppy Hanukkah (2019) badge!Rob Quinn is drinking a Methode Traditionelle 2016 by Find & Foster at The Stable
Earned the Newbie badge!
Pleasantly crisp and dry, with a sweet after taste. A new Top 5 favourite!