Hopper: 2nd masters is almost done, so homebrewing will return in summer 2024.
Hopper is drinking a Drink Your Vegetables (Claw 56) by Dog Hair Brewing at Untappd at Home
Sweet potato beer in spring? Why the hell not??
Earned the Home Brewed Goodness (Level 40) badge!
1
Douglas Haywood: Nice, hopefully I will get a bottle or two. The last ones I had were really good.
Hopper: For Sure!!!
Hopper is drinking a Bourbon Barrel Double Paradise (2023) by Prairie Artisan Ales at Untappd at Home
1 barrel + 2x coconut + 2x vanilla = 15.7% abv Paradise for sure!
Purchased at Prairie OKC
Bottle
Earned the Participation Trophy (Level 7) badge!
Hopper is drinking a Speedway Stout New Orleans Café Edition by AleSmith Brewing Company at Untappd at Home
This is the second stout I've had with chicory in it and I'm loving this 2024 adjunct. My first was a Burial stout from the source so a comparison would be unfair. But that earthy flavor sets off the coffee Cafe du Monde style!!
Crowler
2
Cody Velkovich: My mouth just started watering 🤤
Hopper: Burlington's Metor Mash is on my list next. It's a coconut and chicory stout.
Cody Velkovich: Hopper Let me know how that is! Burlington misses more than it hits for me.
Hopper is drinking a Maredsous Triple / Tripel (2020) by Abbaye de Maredsous at Untappd at Home
Abbey Tripel. If I'm not drinking a stout, I want to be drinking this.
Bottle
Keeping in the hombrew vein for one more.