Bob Moffitt
Stoutcast
Sacramento, CA
Bob Moffitt is drinking a Full Saucer by Jackrabbit Brewing Company
The initial taste is amazing, as is the can art. But the fizzy and the aftertaste did not sustain the warm fuzziness of the initial experience. Oh how I wish they did.
Earned the Small Brewery Sunday (2021) badge! Earned the Local Beer is Better (September–December 2021) badge! Earned the Cheers to Independent U.S. Craft Breweries (Level 18) badge!Bob Moffitt is drinking an Oatmeal Stout by Jackrabbit Brewing Company
Super smooth. Smells like coffee. https://stoutcast.com/#/episode-26-california-brewers-festival/ doesn’t overwhelm you with the flavor though. Very drinkable. Cal Brew Fest episode:
Earned the Middle of the Road (Level 12) badge! Earned the Brewery Pioneer (Level 14) badge!Bob Moffitt is drinking a Sir Brix-A-Lot - Pastry Stout by Tower Brewing Company at Tower Brewing
Oh wow is this good. Sweet with a little bitter at the end which some might call cleaning up. https://stoutcast.com/#/episode-27-tower-brewing/ to hear me drool.
Purchased at Tower Brewing
Earned the Heavy Weight (Level 19) badge! Earned the Beyond a Shadow of a Stout (Level 19) badge!Bob Moffitt is drinking a Ten Karat - Golden Stout by Tower Brewing Company at Tower Brewing
No malts. No problem. Tons of coffee. It’s a great talker. Listen to us talk about it: https://stoutcast.com/#/episode-27-tower-brewing/
Purchased at Tower Brewing
Earned the 2X (Level 8) badge! Earned the Land of the Free (Level 18) badge!Bob Moffitt is drinking a Lugene Chocolate Milk Stout by Odell Brewing Co. at Tower Brewing
You can’t judge a book by its cover. Actually, yes you can. The art on this was fabulous. The stout was too. Creamy. The aftertaste brings it down though. Mi amigos at Tower Brewing also weigh in: https://stoutcast.com/#/episode-27-tower-brewing/
Purchased at Corti Brothers
Earned the Take It Easy badge! Earned the To Go Please (Level 8) badge!
Bob Moffitt: Podcast episode on Jackrabbit coming soon at stoutcast.com
Sat, 27 Nov 2021 05:30:36 +0000 Report