Oenobeer from 2021 aged in wine puncheons that had been previously used for Petite Sirah, Syrah, and Malbec. Grapes and wort natively co-fermenting with the ale. Funky tartness from cultures on the grapes’ surface. Flat, earthy, vinous.
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Wed, 24 Apr 2024 02:30:51 +0000
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