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Caskville (Level 2)

Dispensed traditionally by hand pump, cask beers are best served at 55°F. This temperature allows all of the flavor nuances to emerge and permits appreciation of the often unfiltered texture. That's 10 checkins with the serving style of Cask! Try 5 more for Level 3!

Sun, 03 Mar 2019 15:44:37 +0000

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