12.2014 those early perennial years tho. wish I ventured over there before 2014. 100% brettanomyces conditioned belgian strong pale pulled from wine barrels. funk wild tart oak. deliciously done cory king.
Purchased at Perennial Artisan Ales
aged over 24 months in heaven hill’s. nose is chocolate spice booze barrel. everything is on point, wavy layers of chocolate spice heat silk cake barrel
Purchased at Craft Beer Cellar South CityEarned the To Go Please (Level 85) badge! Earned the Sky's the Limit (Level 85) badge! Earned the Beyond a Shadow of a Stout (Level 44) badge!