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Antioch (Blend #1) label

1/3 red ales double matured in a Sangiovese cask + 2/3 various ales matured 6-36 months in red wine barrels = a Flanders red/oud bruin ale.

Bottle Bottle

Purchased From

OEC Brewing logo

OEC Brewing

7 Fox Hollow Rd, Unit B Oxford, CT

Category: Brewery

Flavor Profile

  • Rich
  • Deep
  • Roasty
  • Rustic
  • Layered
  • Sharp
  • Aromatic
  • Floral
  • Juniper
  • Belgiany
  • Fruity
  • Clean
  • Pinpoint
  • Gentle
  • Full Bodied
  • Creamy
  • Sweet
  • Dry
  • Sour
  • Tart
  • Boozy
  • Strong
  • Barrel Aged
  • Smooth
  • Dark
  • Funky
  • Vinous
  • Satiating
  • Piquant
  • Puckering
  • Salty
  • Acidic
  • Fullness
  • Fragrant
  • Cherry
  • Oak
  • Intense

Sun, 17 Dec 2017 00:37:08 +0000

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