Menu
Tashmoo Steamer label

I'd like more ester character from the yeast in this style and a little less caramel in the malt. Not bad, but could be refined.

Sun, 04 Oct 2015 21:49:47 +0000

You must be logged in to comment or toast.

Sign In
Our Cookie Policy, Terms of Service, and Privacy Policy have been updated. By continuing to browse our site you agree to these updates. For additonal information or feedback, visit help.untappd.com
I AGREE