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Apfelstrudle Pastry Hefe by Mismatch Brewing Company

Evan C is drinking an Apfelstrudle Pastry Hefe by Mismatch Brewing Company at Great Australasian Beer SpecTAPular (GABS) Melbourne Showgrounds

Aroma: confectionery banana weizen styrofoam, cinnamon sugar over freshly baked apfel strudel & juice box apple-lime concentrate. Sticky-syrup body. Flavor: baby cup apple pudding confection, caramelised fuji apple cinnamon compote & wheat toffee porridge

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Smoked Kelp Stout by Morrison Brewery

Evan C is drinking a Smoked Kelp Stout by Morrison Brewery at Great Australasian Beer SpecTAPular (GABS) Melbourne Showgrounds

Aroma: charred mineral sea spray, bushfire carcinogens on an islay breeze, rusted iron square nails hammered through oak planks & filaments of dark choc liquorice bullets. Corpse ash body. Flavor: fiery octomore solvent, splinters of spiny molasses-

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Down In Smoke (Level 3) Earned the Down In Smoke (Level 3) badge!
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Twisted Cactus by Good Land Brewing Co

Evan C is drinking a Twisted Cactus by Good Land Brewing Co at Great Australasian Beer SpecTAPular (GABS) Melbourne Showgrounds

Aroma: over-ripe limes tumbling over crudely cut timber railings mashing into low grit dry salt lake beds, gooey agave sweetness & pithy citrus zests. Light, fresh & crisp bodied. Flavor: fresh cut agave spiked pub squash & lime salted margaritas.

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What Gose Round (Level 9) Earned the What Gose Round (Level 9) badge!
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Creature of the Deep by Aether Brewing

Evan C is drinking a Creature of the Deep by Aether Brewing at Great Australasian Beer SpecTAPular (GABS) Melbourne Showgrounds

Aroma: swirls of sticky caramel fondant through soft milk chocolate mousse, chewy jersey caramels, quality hazelnut spread & buttered chocolate hot cross buns. Medio bodied. Flavor: soft charred miso umami, granite pestle n’ mortared crown royales-

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One Eyed Purple People Eater by Dangerous Ales

Evan C is drinking an One Eyed Purple People Eater by Dangerous Ales at Great Australasian Beer SpecTAPular (GABS) Melbourne Showgrounds

Aroma: sourdough lathered in jammy blackberry spread, freshly pulled rhubarb from moist soil & redberry acidity soaked into celtic sea salt. Light bodied with a lactic foam. Flavor: carries through from aroma with a residual whipped white egg berry foam.

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Brewery Pioneer (Level 99) Earned the Brewery Pioneer (Level 99) badge!
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