Dark cacao essential oil, pan fried columbian coffee beans and subdued bonox stock on the aroma. Rich malted soup of a body. Flavors of: oyster sauce umami, caramelised ginger, earthy tobacco leaf oil, sticky date conserve and mellow merlot acidity.
Freshly malted pineapples and sweet passionfruit pulp on the aroma. Light tropical milk foam body. Flavors of: guava meringue, candied hopgreen, banana chips, mango mineral soda and a bitter spruce tip haze to finish.Earned the Photogenic Brew (Level 55) badge!
Fig conserve, brandy sauce and plum pudding on the aroma. Thick sherry butter body. Flavors of: pickled cranberries, cab sauv soaked barley acidity, caramelised underripened banana and astringent mango syrup to finish.
Purchased at Carwyn CellarsEarned the The Wine of Beers badge!
Pungent soy sauce, burnt nutmeg bitters and charcoal coffee roast on the aroma. Saucy chocolate shake body. Flavors of: earthy tanzanian coffee, cashew nut spread, tobacco oil and coffee crema to finish.Earned the Hopped Up (Level 9) badge! Earned the Brewery Pioneer (Level 6) badge! Earned the Draft City (Level 57) badge! Earned the Heavy Weight (Level 19) badge!
Mars bar caramel fudge and oaked vanilla on the aroma. Light sweet oak tannic body. Flavors of: sugar soil, restrained bourbon syrup, nutmeg and a thin brazil nut astringency to finish.Earned the Middle of the Road (Level 56) badge! Earned the Hopped Down (Level 6) badge! Earned the To The Port (Level 4) badge!