Andrew S is drinking a Bourbon County Brand Macaroon Stout (2024) by Goose Island Beer Co. at Untappd at Home
Idk I just get cinnamon vibes. I mean maybe a hint of macaroon on the finish, you get it when it warms. It's solid but not what it should be
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Andrew S is drinking a Funky Blender Dry Hopped Apricot (Nelson 8/22/24) by Casey Brewing & Blending at Untappd at Home
This is honestly up there with some of the best sours I've had. I think a little age on it will help even more. I cracked it last night, corked it and am finishing it now and it's better then it was last night, which was already very good
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Andrew S is drinking a Double Barrel-Aged CrystAle Evolution by Barreled Souls Brewing Company at Untappd at Home
SUPER boozy, old ale tasting. It's good
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Andrew S is drinking a Molson Ice by Molson Coors Canada at The Pub
It tasted like Molson but slightly different.
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Idk I guess it's this one. It's really red. The bartenders had no clue... It's very raspberry. It's not bad. Post hockey bevy