It seems like coffee stouts can no longer cut it for me since I grew addicted to grinding and brewing my own coffee. Roastiness alone just won’t do the trick.
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Will S: Agreed. It's so easy to tell when breweries use burnt/over roasted when you've gotten used to grinding your own and doing pour overs
Wed, 22 Jun 2022 16:10:25 +0000 ReportLeon Liao: Will S. Yep. Especially when we are after those lightly roasted ones for their iteration of the terroir through some floral and fruity acidity.
Wed, 22 Jun 2022 16:12:35 +0000 Report