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Carolina Gold by Fonta Flora Brewery

Bob M. is drinking a Carolina Gold by Fonta Flora Brewery at The Community Tap

Lagered saison brewed with heritage carolina gold rice. Light and crisp.

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Shadow That Eats the Flesh by Newgrass Brewing Co.

Bob M. is drinking a Shadow That Eats the Flesh by Newgrass Brewing Co. at The Community Tap

Imperial Stout made with Toasted Hazelnut, Maple Syrup, and a blend of Vanilla Bean from New Guinea, Tahiti, Uganda, and Sri Lanka.

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Thallo IPA by Olde Hickory Brewery

Bob M. is drinking a Thallo IPA by Olde Hickory Brewery at The Community Tap

Nice basic IPA with a bitter hop bite.

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Sly Rye Porter by Yazoo Brewing Company

Bob M. is drinking a Sly Rye Porter by Yazoo Brewing Company at The Community Tap Trailside

A rich, chocolaty English Porter with a clean finish. We use the finest floor-malted Maris Otter malts from England, the same malts used for the best single-malt scotch. A portion of malted rye gives a spicy, slightly dry finish.

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