Balanced aroma of roasted malts with medium dark choc,cocoa nibs,light coffee,dry fruits soaked in alc,figs,prunes,trace of raspberry & alc
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Sat, 18 Nov 2017 17:40:24 +0000
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Davor S: Medium light dark sugars,caramel,toffe,light tartness & red wine quality,trace of dry leaves & nutts A->F medium carb & toasted sugars..
Sat, 18 Nov 2017 17:44:48 +0000 ReportDavor S: Dark choc & coffee in taste & aftertaste,dry fruits,vinous,medium roastiness,trace of dust,ash,mineral,dry,herbal bitterness,touch of alc
Sat, 18 Nov 2017 17:51:29 +0000 Report