Ryan Jass is drinking a Session - Blackberry Yuzu by Standard Meadery
Session cans continue to kill it. The tart berries are reigned in well.
Ryan Jass is drinking a Nepenthes Hydromelita (Blend #2) by OEC Brewing (Ordinem Ecentrici Coctores)
Sweet, sour, and funky. Floral and tart upfront with the honey playing backup.
Bottle
Ryan Jass is drinking a Three Matt's (2017) by Fremont Brewing
The cherry had me nervous but hot damn it worked really well with the light cinnamon flavor. Great blend but get none of the peated brew 2k in the mix.
Bottle
Ryan Jass is drinking The Gauntlet (2018) by Fremont Brewing
Unique blend for sure, the peated barrel dominates leaving it a little unbalanced. Can see how the smoky peat could be off putting for some but I'm a big fan of Islay scotch so it worked for me.
Bottle
It's an alcoholic fruit smoothie but it is pretty well done for the style.
Purchased at Tavour