RuthAnn is drinking a Maillard by Great Mead Hall & Brewing Co. at Ella Sharp Museum
A nice example of the condensation reaction between a sugar and amino acid. Rich and caramelly, slightly burnt, with fruitiness on top.
RuthAnn is drinking a Kraneia by Great Mead Hall & Brewing Co.
Pretty dry, but rich undertones.
Taster
RuthAnn is drinking an over.look strawberry guava by hear.say brewing at Ella Sharp Museum
Can always use more guava. Tasty sour.
Taster
Earned the Fruits of Your Labor (Level 65) badge!
RuthAnn is drinking an English Drizzle by Ramshackle Brewing Company at Ella Sharp Museum
English IPA is much better than American.
Taster
D's final choice. Very mild IPA. Lots of caramel notes.